Mist Ice Cream Recipe
Iceberg calls liquid nitrogen ice creams as Mist ice creams. Our Mist ice creams are faster fresher and fun.
What is Mist Ice cream?
It’s an inventive innovation in making a dessert, by utilizing liquid nitrogen which is, -196°C. It’s a live procedure of changing over milk and other garnish from crude (raw) form to frozen yogurt (ice cream) in front of the customer.
How is this different from regular ice creams?
Utilizing Liquid Nitrogen in making these frozen ice cream itself is an unique way of preparation of this ice cream; we get finely partitioned particles of fat globules in ice cream, which are smooth and gives creamy taste.
What is liquid nitrogen?
LN2 is nitrogen in a fluid state at a greatly low temperatures, it is a dull clear liquid.
Is it safe to have?
In the event that LN2 is added to a fluid, for example, frozen yogurt blends it cools quickly while it vaporizes and creates a billow of vapour, since we are not devouring specifically, then it’s safe to have without a doubt.
How is this made in 3 minutes? What is the formula?
Premix is blended with full cream milk and stirred with required measure of LN2.
Iceberg’s formula lies in the mystery premix which gives creamier taste to it.
Is Iceberg first in India to provide this technology?
Yes, we are the pioneers to launch Mist Ice Cream technology first time in India since 2012.